Los Enebros
👴 Parents Are Visiting
❤️ Local Favourite
A long-standing Fuengirola favourite with polished service, proper cooking and enough choice to keep everyone at the table happy.
Best for
Parents visiting · Family dinners · Traditional Spanish food
- Why go?
- Los Enebros has been doing dinner in Fuengirola since 2004, combining traditional dishes with more modern touches. The room feels grown-up without being stuffy, the service is attentive and the menu is broad enough to keep both adventurous eaters and traditionalists happy.
- What to order
- The Black Angus carpaccio is a good way to start, while the confit duck, oxtail in Pedro Ximénez or lamb are all proper dinner options. Seafood lovers have plenty to choose from too, including cod, sole and sea bass. If your parents are the sort who want "something classic", they won't struggle here.
- Good to know
- This is a proper sit-down dinner rather than a quick meal. The restaurant has a large terrace and an elegant interior, and booking ahead is recommended for evening visits. There is also a special menu available on selected days, so check what is running when you book.
- Local fact
- Los Enebros opened in 2004 when two hospitality professionals with more than 30 years of experience decided to start their own restaurant in Fuengirola. The restaurant has gradually evolved from traditional cooking with small twists into what it now calls its own style of "author's cuisine", while keeping the emphasis on good ingredients and attentive service.
- Open
- Tuesday to Sunday, with evening service. Check current opening hours before you go.
- Verdict
- Proper food, proper service and very little chance of hearing, "Well, we could have gone somewhere nicer."