Portside Fish And Chips
🐟 Where's My Fish & Chips?
A proper little chippy hiding in the marina.
Fresh fish, proper chips and a marina view. Sometimes that's all you need.
Best for
Fish & chips · Marina lunch · British comfort food
- Why go?
- Fresh fish, proper chips and a spot right in Fuengirola's marina. No tasting menu, no unnecessary fuss. Portside is one for when you want fish and chips done properly: the fish is fresh, the batter is light and crispy, and the chips are the thick-cut, fluffy-inside kind you actually came for. Add the friendly service from Gary and Lyndsey and you've got a pretty convincing reason to make the trip to the marina.
- What to order
- Cod or haddock with chips and mushy peas. Add curry sauce if that's your thing. Honestly, there isn't much reason to overthink this one.
- Good to know
- Portside is open for lunch and the menu sticks firmly to what it does best: traditional British fish and chips. You can eat inside or on the terrace, with the marina right outside.
- Local fact
- You're right in Fuengirola's Puerto Deportivo, so you're surrounded by boats rather than busy town streets. It's a nice little change of scenery — especially when your lunch comes with chips.
- Open
- Tuesday–Saturday, 12:00–17:00 · Closed Sunday & Monday
- Verdict
- One of Fuengirola's better excuses to have fish and chips for lunch.