Taberna Concho
I Want Spanish
Simple, Spanish and very easy to like. No tricks, no fuss and no need to overthink it. Taberna Concho serves straightforward Spanish food, generous portions and the kind of relaxed atmosphere that makes a long lunch feel like a very good idea.
Best for
Traditional Spanish food · Generous portions · Relaxed lunches & dinners
- Why go?
- Taberna Concho gets the important things right. Fresh ingredients, straightforward cooking, friendly service and plenty of food on the table. The menu covers fish, seafood, meat, tapas and raciones, so there is enough choice without making you feel like you need a degree in Spanish gastronomy before ordering. It is casual, welcoming and very easy to settle into.
- What to order
- Go for a few things to share and see where the meal takes you. Bacalao al pil-pil, grilled octopus, fresh fish and seafood are all good places to start. The chicharrón de Cádiz has also been singled out by recent diners, while the menu del día is another popular choice. And yes, leave some room for dessert if the lemon meringue pie is available.
- Good to know
- The portions are generous, so don't get carried away when ordering. Recent diners specifically recommend ordering half portions when possible, which lets you try more without accidentally feeding the entire table for three days. The atmosphere is relaxed, familiar and informal, with both indoor seating and a terrace.
- Local fact
- Taberna Concho sits right in central Fuengirola on Calle Troncón, surrounded by some of the town's busiest restaurant streets. Despite being so central, it has a much more neighbourhood-tabern feel than the bigger restaurants nearby. That's a big part of its charm.
- Open
- Tuesday to Saturday, 12:00 to 16:30 and 20:00 to 00:00 · Sunday, 12:00 to 16:30 · Closed Monday. Check current hours before you go.
- Verdict
- Simple, generous and properly Spanish. You might come in hungry, but you definitely won't leave that way.